Automation for food engineering
The book describes the concepts, methods, and theories of data acquisition, data analysis, modeling, classification and prediction, and control as they pertain to food quality quantization and process control.
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
CRC Press LLC
2011
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| विषय: | |
| ऑनलाइन पहुंच: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25323 |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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