Baking problems solved

This book is designed to help the busy bakery professional find the information they need to solve a problem quickly. It also enables them to understand the causes of baking problems and implement solutions effectively.

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书目详细资料
主要作者: Cauvain, S.
格式: 图书
语言:English
出版: Woodhead Publishing 2011
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在线阅读:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25324
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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总结:This book is designed to help the busy bakery professional find the information they need to solve a problem quickly. It also enables them to understand the causes of baking problems and implement solutions effectively.