Baking problems solved

This book is designed to help the busy bakery professional find the information they need to solve a problem quickly. It also enables them to understand the causes of baking problems and implement solutions effectively.

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Bibliographische Detailangaben
1. Verfasser: Cauvain, S.
Format: Buch
Sprache:English
Veröffentlicht: Woodhead Publishing 2011
Schlagworte:
Online Zugang:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25324
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