Baking problems solved

This book is designed to help the busy bakery professional find the information they need to solve a problem quickly. It also enables them to understand the causes of baking problems and implement solutions effectively.

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Bibliographic Details
Main Author: Cauvain, S.
Format: Book
Language:English
Published: Woodhead Publishing 2011
Subjects:
Online Access:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25324
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Institutions: Thư viện Trường Đại học Đà Lạt