Baking problems solved

This book is designed to help the busy bakery professional find the information they need to solve a problem quickly. It also enables them to understand the causes of baking problems and implement solutions effectively.

Guardado en:
Detalles Bibliográficos
Autor principal: Cauvain, S.
Formato: Libro
Lenguaje:English
Publicado: Woodhead Publishing 2011
Materias:
Acceso en línea:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25324
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt