Baking problems solved
This book is designed to help the busy bakery professional find the information they need to solve a problem quickly. It also enables them to understand the causes of baking problems and implement solutions effectively.
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| 1. autor: | |
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| Format: | Książka |
| Język: | English |
| Wydane: |
Woodhead Publishing
2011
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| Hasła przedmiotowe: | |
| Dostęp online: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25324 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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