Bread making - improving quality

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Bread making - improving quality

Edited by one of the world's leading authorities in the field, Bread Making: Improving Quality reviews key recent research on the ingredients determining bread characteristics. The text discusses what this information means for improved process control and a better, more consistent product.

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Bibliografiske detaljer
Hovedforfatter:	Cauvain, Stanley P.
Format:	Bog
Sprog:	English
Udgivet:	Woodhead Publishing 2011
Fag:	Hóa học
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25330
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Bread wheat improvement and production
Udgivet: (2002)

Bread staling
af: Chinachoti, Pavinee, et al.
Udgivet: (2011)

Breaded fried foods
af: Mallikarjunan, P. Kumar
Udgivet: (2010)

Giant's bread
af: Westmacott, Mary
Udgivet: (1930)

Unleavened Bread /
af: Grant, Robert.
Udgivet: (1968)

Not for bread alone :
af: Konosuke, Matsushita
Udgivet: (1984)

The conquest of bread
af: Kropotkin, Peter
Udgivet: (1913)

Frying - Improving quality
af: Rossell, J.B.
Udgivet: (2011)

More than Bread
af: Rock, Nora

Blood, bread, and poetry :
af: Rich, Adrienne Cecile.
Udgivet: (1994)

Meat processing, improving quality
af: Kerry, Joseph, et al.
Udgivet: (2011)

Color in food - improving quality
af: MacDougall, D.B.
Udgivet: (2011)

Food and vegetable processing - improving quality
af: Jongen, W.
Udgivet: (2011)

Batters and Breadings in Food Processing
af: Karel Kulp
Udgivet: (1990)

White Bread: Weaving Cultural Past into the Present
af: Sleeter, Christine
Udgivet: (2016)

Performance Improvement: Making It Happen
Udgivet: (2009)

Management for quality improvement :
af: Mizuno, Shigeru
Udgivet: (1988)

Approaches to Improving the Quality of Life
af: Ferriss, Abbott L.
Udgivet: (2020)

Nutritional Quality Improvement in Plants
af: Jaiwal, Pawan Kumar, et al.
Udgivet: (2020)

Statistical methods for quality improvement
af: Kume, Hitoshi
Udgivet: (1985)

New method of preparing for beta glucan from bread-yeast (Sacccharomyces cerevisiae)
af: Nguyễn, Duy Nhứt
Udgivet: (2023)

Improving the quality of political teaching in the universities
af: LƯƠNG, THỊ LAN HUỆ
Udgivet: (2024)

Improving Quality of Care in Family Planning
af: Satia, Jay, et al.
Udgivet: (2020)

Performance Improvement: Making it Happen, Second Edition
af: Enos, Darryl
Udgivet: (2009)

Constructed wetlands for water quality improvement
Udgivet: (1993)

Modern statistics for engineering and quality improvement
af: Lawson, John
Udgivet: (2000)

Software testing and continuous quality improvement
af: Lewis, William E.
Udgivet: (2005)

Productivity and quality improvement in electronics assembly
af: Edosomwan, Johnson A.
Udgivet: (1988)

Constructed wetlands for water quality improvement
Udgivet: (1993)

Software testing and continuous quality improvement
af: Lewis, William E.
Udgivet: (2005)

Improving quality through planned experimentation
af: Moen, Ronald D.
Udgivet: (1991)

Self Finance and Quality Improvement in Universities /
af: Calma, Tom.

Fruit and vegetable processing : improving quality
Udgivet: (2010)

Toward Improved Models for Decision Making in Economics
af: Nguyen, T Hung
Udgivet: (2023)

New method of preparing for beta glucan f-rom bread-yeast (Saccc-haromyces cerevisiae)
af: Nguyễn, Duy Nhứt
Udgivet: (2024)

Improving vocal teaching quality for students of Music College
af: Trần, Đình Lộc
Udgivet: (2024)

Processed meats : improving safety, nutrition and quality
af: Kerry, Joseph, et al.
Udgivet: (2015)

Improving the quality and safety of fresh fruits and vegetables :
Udgivet: (2004)

Improvement of buidings structural quality by new technologies :
Udgivet: (2005)

Improved quality of reproductive health care in Vietnam :
Udgivet: (2008)