Color in food - improving quality
This book will be widely welcomed as a standard work on both understanding, measuring and controlling one of the most important quality attributes of any food product.
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Woodhead Publishing
2011
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25338 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-25338 |
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oai:scholar.dlu.edu.vn:DLU123456789-253382012-03-03T04:46:16Z Color in food - improving quality MacDougall, D.B. Hóa học This book will be widely welcomed as a standard work on both understanding, measuring and controlling one of the most important quality attributes of any food product. 2011-09-08T01:03:42Z 2011-09-08T01:03:42Z 2002 Book 1 85573 590 3 0-8493-1542-5 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25338 en application/pdf Woodhead Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học MacDougall, D.B. Color in food - improving quality |
| description |
This book will be widely welcomed as a standard work on both understanding, measuring and controlling one of the most important quality attributes of any food product. |
| format |
Book |
| author |
MacDougall, D.B. |
| author_facet |
MacDougall, D.B. |
| author_sort |
MacDougall, D.B. |
| title |
Color in food - improving quality |
| title_short |
Color in food - improving quality |
| title_full |
Color in food - improving quality |
| title_fullStr |
Color in food - improving quality |
| title_full_unstemmed |
Color in food - improving quality |
| title_sort |
color in food - improving quality |
| publisher |
Woodhead Publishing |
| publishDate |
2011 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25338 |
| _version_ |
1819816159393873920 |