Complex carbohydrates in foods

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Complex carbohydrates in foods

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

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Bibliografiske detaljer
Những tác giả chính:	Cho, Susan Sungsoo, Prosky, Leon, Dreher, Mark
Format:	Bog
Sprog:	English
Udgivet:	Marcel Dekker 2011
Fag:	Hóa học
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25339
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Food carbohydrates
af: Cui, Steve W.
Udgivet: (2011)

Food carbohydrates :
Udgivet: (2005)

Handbook of dietary fiber
af: Cho, Susan Sungsoo, et al.
Udgivet: (2011)

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
af: Tran, Chieu D.

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
af: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Udgivet: (2005)

Carbohydrates :
af: Hudnall, Marsha
Udgivet: (1998)

Carbohydrate Biotechnology Protocols
af: Bucke, Christopher
Udgivet: (2012)

Dietary Patterns and Whole Plant Foods in Aging and Disease
af: Dreher, Mark L.
Udgivet: (2020)

Handbook of carbohydrate engineering
Udgivet: (2005)

Essentials of carbohydrate chemistry /
af: Robyt, John F., 1935-
Udgivet: (1998)

Essentials of carbohydrate chemistry and biochemistry
af: Lindhorst, Thisbe K.
Udgivet: (2007)

Enzyme array-amperometric detection in carbohydrate analysis /
af: Sun, Meng.

Industrial applications of enzymes based on carbohydrate-based material
af: Gillian Eggleston
Udgivet: (2007)

Protein-Carbohydrate Interactions. 1st ed. 2017
af: Abbott, D. Wade, et al.
Udgivet: (2020)

Screening and identification of acidic carbohydrates in bovine colostrum by using ion/molecule reactions and fourier transform ion cyclotron resonance mass spectrometry : Specificity toward phosphorylated complexes /
af: Petzold, Christopher J.

The carbohydrate addict's cookbook : 250 all-new low-carb recipes that will cut your cravings and keep you slim for life /
af: Heller, Richard F. 1936-
Udgivet: (2000)

Generation of carbohydrate-deficient transferrin by enzymatic deglycosylation of human transferrin /

Mechanism of the citrate transporters in carbohydrate and citrate cometabolism in lactococcus and leuconostoc species /

Microwave enhanced reaction of carbohydrates with amino-derivatised labels and glass surfaces /

Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
af: Hedley, C.L
Udgivet: (2014)

Food intolerance and the food industry
af: Dean, T.
Udgivet: (2011)

Food, consumers and food industry
af: Fuller, Gordon W.
Udgivet: (2011)

Food science and food biotechnology
af: Gutiérrez-López, Gustavo F., et al.
Udgivet: (2011)

Chemical Food Safety
af: Brimer, Leon
Udgivet: (2014)

Identification of equine cecal bacteria producing amines in an in vitro model of carbohydrate overload /

Effects of iron limitation on adherence and cell surface carbohydrates of corynebacterium diphtheriae strains /

Carbohydrate and amino acid fermentation in the free-living primitive protozoon hexamita sp. /

Incorporation of ammonium into intracellular UDP-activated N-acetylhexosamines and into carbohydrate structures in glycoproteins /

Complex variables :
af: Ablowitz, Mark J.
Udgivet: (2003)

Nghiên cứu sự đường hóa carbohydrate của rong nâu sargassum bằng axit
af: Lê, Thị Tưởng
Udgivet: (2024)

Insight into ligand diversity and novel biological roles for family 32 carbohydrate-binding modules /

Direct determination of carbohydrates, amino acids, antibiotics by microchip electrophoresis with pulsed amperometric detection /
af: Garcia, Carlos D.

Food labelling
af: Blanchfield, J. Ralph
Udgivet: (2011)

Functional foods
af: Gibson, Glenn R., et al.
Udgivet: (2011)

Mycotoxin in food
af: Magan, N., et al.
Udgivet: (2011)

Food phytates
af: Reddy, N. Rukma, et al.
Udgivet: (2011)

Antioxidants in food
af: Pokorny, Jan, et al.
Udgivet: (2011)

Food toxicology
af: Helferich, William, et al.
Udgivet: (2011)

Food emulsions
af: McClements, David Julian
Udgivet: (2011)

Synthesis and Vaccine Evaluation of the Tumor Associated Carbohydrate Antigen RM2 from Prostate Cancer
af: Chuang, Hong-Yang
Udgivet: (2015)