Complex carbohydrates in foods

QR koda

Complex carbohydrates in foods

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

Shranjeno v:

Bibliografske podrobnosti
Những tác giả chính:	Cho, Susan Sungsoo, Prosky, Leon, Dreher, Mark
Format:	Knjiga
Jezik:	English
Izdano:	Marcel Dekker 2011
Teme:	Hóa học
Online dostop:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25339
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne knjige/članki

Food carbohydrates
od: Cui, Steve W.
Izdano: (2011)

Food carbohydrates :
Izdano: (2005)

Handbook of dietary fiber
od: Cho, Susan Sungsoo, et al.
Izdano: (2011)

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
od: Tran, Chieu D.

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
od: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Izdano: (2005)

Carbohydrates :
od: Hudnall, Marsha
Izdano: (1998)

Carbohydrate Biotechnology Protocols
od: Bucke, Christopher
Izdano: (2012)

Dietary Patterns and Whole Plant Foods in Aging and Disease
od: Dreher, Mark L.
Izdano: (2020)

Handbook of carbohydrate engineering
Izdano: (2005)

Essentials of carbohydrate chemistry /
od: Robyt, John F., 1935-
Izdano: (1998)

Essentials of carbohydrate chemistry and biochemistry
od: Lindhorst, Thisbe K.
Izdano: (2007)

Enzyme array-amperometric detection in carbohydrate analysis /
od: Sun, Meng.

Industrial applications of enzymes based on carbohydrate-based material
od: Gillian Eggleston
Izdano: (2007)

Protein-Carbohydrate Interactions. 1st ed. 2017
od: Abbott, D. Wade, et al.
Izdano: (2020)

Screening and identification of acidic carbohydrates in bovine colostrum by using ion/molecule reactions and fourier transform ion cyclotron resonance mass spectrometry : Specificity toward phosphorylated complexes /
od: Petzold, Christopher J.

The carbohydrate addict's cookbook : 250 all-new low-carb recipes that will cut your cravings and keep you slim for life /
od: Heller, Richard F. 1936-
Izdano: (2000)

Generation of carbohydrate-deficient transferrin by enzymatic deglycosylation of human transferrin /

Mechanism of the citrate transporters in carbohydrate and citrate cometabolism in lactococcus and leuconostoc species /

Microwave enhanced reaction of carbohydrates with amino-derivatised labels and glass surfaces /

Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
od: Hedley, C.L
Izdano: (2014)

Food intolerance and the food industry
od: Dean, T.
Izdano: (2011)

Food, consumers and food industry
od: Fuller, Gordon W.
Izdano: (2011)

Food science and food biotechnology
od: Gutiérrez-López, Gustavo F., et al.
Izdano: (2011)

Chemical Food Safety
od: Brimer, Leon
Izdano: (2014)

Identification of equine cecal bacteria producing amines in an in vitro model of carbohydrate overload /

Effects of iron limitation on adherence and cell surface carbohydrates of corynebacterium diphtheriae strains /

Carbohydrate and amino acid fermentation in the free-living primitive protozoon hexamita sp. /

Incorporation of ammonium into intracellular UDP-activated N-acetylhexosamines and into carbohydrate structures in glycoproteins /

Complex variables :
od: Ablowitz, Mark J.
Izdano: (2003)

Nghiên cứu sự đường hóa carbohydrate của rong nâu sargassum bằng axit
od: Lê, Thị Tưởng
Izdano: (2024)

Insight into ligand diversity and novel biological roles for family 32 carbohydrate-binding modules /

Direct determination of carbohydrates, amino acids, antibiotics by microchip electrophoresis with pulsed amperometric detection /
od: Garcia, Carlos D.

Food labelling
od: Blanchfield, J. Ralph
Izdano: (2011)

Functional foods
od: Gibson, Glenn R., et al.
Izdano: (2011)

Mycotoxin in food
od: Magan, N., et al.
Izdano: (2011)

Food phytates
od: Reddy, N. Rukma, et al.
Izdano: (2011)

Antioxidants in food
od: Pokorny, Jan, et al.
Izdano: (2011)

Food toxicology
od: Helferich, William, et al.
Izdano: (2011)

Food emulsions
od: McClements, David Julian
Izdano: (2011)

Synthesis and Vaccine Evaluation of the Tumor Associated Carbohydrate Antigen RM2 from Prostate Cancer
od: Chuang, Hong-Yang
Izdano: (2015)