Complex carbohydrates in foods

Mã QR

Complex carbohydrates in foods

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

Đã lưu trong:

書目詳細資料
Những tác giả chính:	Cho, Susan Sungsoo, Prosky, Leon, Dreher, Mark
格式:	圖書
語言:	English
出版:	Marcel Dekker 2011
主題:	Hóa học
在線閱讀:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25339
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

相似書籍

Food carbohydrates
由: Cui, Steve W.
出版: (2011)

Food carbohydrates :
出版: (2005)

Handbook of dietary fiber
由: Cho, Susan Sungsoo, et al.
出版: (2011)

Determination of enantiomeric compositions of amino acids by near-infrared spectrometry through complexation with carbohydrate /
由: Tran, Chieu D.

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
由: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
出版: (2005)

Carbohydrates :
由: Hudnall, Marsha
出版: (1998)

Carbohydrate Biotechnology Protocols
由: Bucke, Christopher
出版: (2012)

Dietary Patterns and Whole Plant Foods in Aging and Disease
由: Dreher, Mark L.
出版: (2020)

Handbook of carbohydrate engineering
出版: (2005)

Essentials of carbohydrate chemistry /
由: Robyt, John F., 1935-
出版: (1998)

Essentials of carbohydrate chemistry and biochemistry
由: Lindhorst, Thisbe K.
出版: (2007)

Enzyme array-amperometric detection in carbohydrate analysis /
由: Sun, Meng.

Industrial applications of enzymes based on carbohydrate-based material
由: Gillian Eggleston
出版: (2007)

Protein-Carbohydrate Interactions. 1st ed. 2017
由: Abbott, D. Wade, et al.
出版: (2020)

Screening and identification of acidic carbohydrates in bovine colostrum by using ion/molecule reactions and fourier transform ion cyclotron resonance mass spectrometry : Specificity toward phosphorylated complexes /
由: Petzold, Christopher J.

The carbohydrate addict's cookbook : 250 all-new low-carb recipes that will cut your cravings and keep you slim for life /
由: Heller, Richard F. 1936-
出版: (2000)

Generation of carbohydrate-deficient transferrin by enzymatic deglycosylation of human transferrin /

Mechanism of the citrate transporters in carbohydrate and citrate cometabolism in lactococcus and leuconostoc species /

Microwave enhanced reaction of carbohydrates with amino-derivatised labels and glass surfaces /

Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
由: Hedley, C.L
出版: (2014)

Food intolerance and the food industry
由: Dean, T.
出版: (2011)

Food, consumers and food industry
由: Fuller, Gordon W.
出版: (2011)

Food science and food biotechnology
由: Gutiérrez-López, Gustavo F., et al.
出版: (2011)

Chemical Food Safety
由: Brimer, Leon
出版: (2014)

Identification of equine cecal bacteria producing amines in an in vitro model of carbohydrate overload /

Effects of iron limitation on adherence and cell surface carbohydrates of corynebacterium diphtheriae strains /

Carbohydrate and amino acid fermentation in the free-living primitive protozoon hexamita sp. /

Incorporation of ammonium into intracellular UDP-activated N-acetylhexosamines and into carbohydrate structures in glycoproteins /

Complex variables :
由: Ablowitz, Mark J.
出版: (2003)

Nghiên cứu sự đường hóa carbohydrate của rong nâu sargassum bằng axit
由: Lê, Thị Tưởng
出版: (2024)

Insight into ligand diversity and novel biological roles for family 32 carbohydrate-binding modules /

Direct determination of carbohydrates, amino acids, antibiotics by microchip electrophoresis with pulsed amperometric detection /
由: Garcia, Carlos D.

Food labelling
由: Blanchfield, J. Ralph
出版: (2011)

Functional foods
由: Gibson, Glenn R., et al.
出版: (2011)

Mycotoxin in food
由: Magan, N., et al.
出版: (2011)

Food phytates
由: Reddy, N. Rukma, et al.
出版: (2011)

Antioxidants in food
由: Pokorny, Jan, et al.
出版: (2011)

Food toxicology
由: Helferich, William, et al.
出版: (2011)

Food emulsions
由: McClements, David Julian
出版: (2011)

Synthesis and Vaccine Evaluation of the Tumor Associated Carbohydrate Antigen RM2 from Prostate Cancer
由: Chuang, Hong-Yang
出版: (2015)