Complex carbohydrates in foods

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Complex carbohydrates in foods

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."

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书目详细资料
Những tác giả chính:	Cho, Susan Sungsoo, Prosky, Leon, Dreher, Mark
格式:	图书
语言:	English
出版:	Marcel Dekker 2011
主题:	Hóa học
在线阅读:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25339
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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