Developing new food products for a changing marketplace
Far exceeding the dynamic evolution prophesized by the editors of the first edition, food product development outstripped all expectations by incorporating several new phenomena. The demands of aging boomers for food that provides both taste and nutrition, the overwhelming consumer demand for conven...
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CRC Press LLC
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25350 |
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oai:scholar.dlu.edu.vn:DLU123456789-253502011-09-08T07:37:02Z Developing new food products for a changing marketplace Brody, Aaron L. Lord, John B. Hóa học Far exceeding the dynamic evolution prophesized by the editors of the first edition, food product development outstripped all expectations by incorporating several new phenomena. The demands of aging boomers for food that provides both taste and nutrition, the overwhelming consumer demand for convenience, the rapidly changing landscape of food retailing, and scientific breakthroughs in ingredient, processing, and packaging technology underscore the industry’s propensity for change in the marketing, packaging, and development arenas. Such drastic change demands an up-to-date review of this expanding field. 2011-09-08T07:37:02Z 2011-09-08T07:37:02Z 2000 Book http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25350 en application/rar CRC Press LLC |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Brody, Aaron L. Lord, John B. Developing new food products for a changing marketplace |
| description |
Far exceeding the dynamic evolution prophesized by the editors of the first edition, food product development outstripped all expectations by incorporating several new phenomena. The demands of aging boomers for food that provides both taste and nutrition, the overwhelming consumer demand for convenience, the rapidly changing landscape of food retailing, and scientific breakthroughs in ingredient, processing, and packaging technology underscore the industry’s propensity for change in the marketing, packaging, and development arenas. Such drastic change demands an up-to-date review of this expanding field. |
| format |
Book |
| author |
Brody, Aaron L. Lord, John B. |
| author_facet |
Brody, Aaron L. Lord, John B. |
| author_sort |
Brody, Aaron L. |
| title |
Developing new food products for a changing marketplace |
| title_short |
Developing new food products for a changing marketplace |
| title_full |
Developing new food products for a changing marketplace |
| title_fullStr |
Developing new food products for a changing marketplace |
| title_full_unstemmed |
Developing new food products for a changing marketplace |
| title_sort |
developing new food products for a changing marketplace |
| publisher |
CRC Press LLC |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25350 |
| _version_ |
1757674667052630016 |