Economics of new food product development
This book introduce the new products and the changing bisiness scene. Managing people and innovation. Merchandising and new products, improving success potential of new products, market exploration and acquisitions...
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| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Westport, connecticut
Avi Pub. Co.
1971
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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