Economics of new food product development
This book introduce the new products and the changing bisiness scene. Managing people and innovation. Merchandising and new products, improving success potential of new products, market exploration and acquisitions...
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| Κύριος συγγραφέας: | |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Westport, connecticut
Avi Pub. Co.
1971
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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