Fats and oils
n the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processin...
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CRC Press LLC
2011
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oai:scholar.dlu.edu.vn:DLU123456789-255102012-03-03T04:46:34Z Fats and oils O’Brien, Richard D. Hóa học n the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients, processing, and formulation on globally relevant applications. 2011-09-09T07:38:09Z 2011-09-09T07:38:09Z 2004 Book 0-8493-1599-9 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25510 en application/pdf CRC Press LLC |
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Thư viện Trường Đại học Đà Lạt |
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English |
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Hóa học |
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Hóa học O’Brien, Richard D. Fats and oils |
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n the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients, processing, and formulation on globally relevant applications. |
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Book |
author |
O’Brien, Richard D. |
author_facet |
O’Brien, Richard D. |
author_sort |
O’Brien, Richard D. |
title |
Fats and oils |
title_short |
Fats and oils |
title_full |
Fats and oils |
title_fullStr |
Fats and oils |
title_full_unstemmed |
Fats and oils |
title_sort |
fats and oils |
publisher |
CRC Press LLC |
publishDate |
2011 |
url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25510 |
_version_ |
1757660097689944064 |