Food and nutritional toxicology

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from...

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Autor principal: Omaye, Stanley T.
Format: Llibre
Idioma:English
Publicat: CRC Press LLC 2011
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Accés en línia:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25514
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