Food and nutritional toxicology

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from...

詳細記述

保存先:
書誌詳細
第一著者: Omaye, Stanley T.
フォーマット: 図書
言語:English
出版事項: CRC Press LLC 2011
主題:
オンライン・アクセス:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25514
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt