Food and nutritional toxicology

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from...

全面介绍

Đã lưu trong:
书目详细资料
主要作者: Omaye, Stanley T.
格式: 图书
语言:English
出版: CRC Press LLC 2011
主题:
在线阅读:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25514
标签: 添加标签
没有标签, 成为第一个标记此记录!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt