Food science and food biotechnology
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common...
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| Ngôn ngữ: | English |
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CRC Press LLC
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25568 |
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oai:scholar.dlu.edu.vn:DLU123456789-255682012-03-03T04:18:42Z Food science and food biotechnology Gutiérrez-López, Gustavo F. Barbosa-Cánovas, Gustavo V. Hóa học This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art equipment and techniques. 2011-09-12T02:05:17Z 2011-09-12T02:05:17Z 2003 Book 1-56676-892-6 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25568 en application/pdf CRC Press LLC |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Gutiérrez-López, Gustavo F. Barbosa-Cánovas, Gustavo V. Food science and food biotechnology |
| description |
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art equipment and techniques. |
| format |
Book |
| author |
Gutiérrez-López, Gustavo F. Barbosa-Cánovas, Gustavo V. |
| author_facet |
Gutiérrez-López, Gustavo F. Barbosa-Cánovas, Gustavo V. |
| author_sort |
Gutiérrez-López, Gustavo F. |
| title |
Food science and food biotechnology |
| title_short |
Food science and food biotechnology |
| title_full |
Food science and food biotechnology |
| title_fullStr |
Food science and food biotechnology |
| title_full_unstemmed |
Food science and food biotechnology |
| title_sort |
food science and food biotechnology |
| publisher |
CRC Press LLC |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25568 |
| _version_ |
1757676238592278528 |