Fresh-cut fruits and vegetables
Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on t...
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| Format: | Book |
| Language: | English |
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CRC Press LLC
2011
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| Subjects: | |
| Online Access: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25575 |
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| Institutions: | Thư viện Trường Đại học Đà Lạt |
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