Handbook of hydrocolloids
The Handbook of Hydrocolloids provides a comprehensive reference to over twenty major hydrocolloids used in food processing. Each chapter examines all aspects of an individual hydrocolloid including definition, methods of manufacture, commercial use, regulatory status and technical data on optimisin...
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| Những tác giả chính: | , |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
Woodhead Publishing
2011
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| 主题: | |
| 在线阅读: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25601 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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