Handbook of nutraceuticals and functional foods
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit.Hand...
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| Autor Principal: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
CRC Press LLC
2011
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| Những chủ đề: | |
| Acceso en liña: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25605 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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