Instrumenation and sensors for the food indudtry

This book is of central importance to the vast food industry, with particular emphasis on very high sanitary and hygienic operating standards. This comprehensive reference covers the wide range of instruments used in the industry with contributions from an international panel of specialists.

Đã lưu trong:
Sonraí Bibleagrafaíochta
Những tác giả chính: Kress-Rogers, E., Brimelow, C.J.B.
Formáid: Leabhar
Teanga:English
Foilsithe: Woodhead Publishing 2011
Ábhair:
Rochtain Ar Líne:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25616
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt