Methods to access quality and stability of oils and fat- containing foods
Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
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| Những tác giả chính: | , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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AOCS Press
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25629 |
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oai:scholar.dlu.edu.vn:DLU123456789-256292012-03-03T04:21:53Z Methods to access quality and stability of oils and fat- containing foods Warner, Kathleen Eskin, N.A. Michael Hóa học Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control. 2011-09-12T08:22:21Z 2011-09-12T08:22:21Z 1995 Book 0-935315-58-6 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25629 en application/pdf AOCS Press |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Warner, Kathleen Eskin, N.A. Michael Methods to access quality and stability of oils and fat- containing foods |
| description |
Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control. |
| format |
Book |
| author |
Warner, Kathleen Eskin, N.A. Michael |
| author_facet |
Warner, Kathleen Eskin, N.A. Michael |
| author_sort |
Warner, Kathleen |
| title |
Methods to access quality and stability of oils and fat- containing foods |
| title_short |
Methods to access quality and stability of oils and fat- containing foods |
| title_full |
Methods to access quality and stability of oils and fat- containing foods |
| title_fullStr |
Methods to access quality and stability of oils and fat- containing foods |
| title_full_unstemmed |
Methods to access quality and stability of oils and fat- containing foods |
| title_sort |
methods to access quality and stability of oils and fat- containing foods |
| publisher |
AOCS Press |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25629 |
| _version_ |
1757673951763365888 |