Methods to access quality and stability of oils and fat- containing foods
Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | English |
| Julkaistu: |
AOCS Press
2011
|
| Aiheet: | |
| Linkit: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25629 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Lisää ensimmäinen kommentti!