Microbial safety of minimally processed foods
While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preven...
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| Auteurs principaux: | , , |
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| Format: | Livre |
| Langue: | English |
| Publié: |
CRC Press LLC
2011
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| Sujets: | |
| Accès en ligne: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25631 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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