Microbial stress adaptation and food safety
The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of fo...
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| Главные авторы: | , |
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| Формат: | |
| Язык: | English |
| Опубликовано: |
CRC Press LLC
2011
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| Предметы: | |
| Online-ссылка: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25632 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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