Modeling microbial responses in food

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Modeling microbial responses in food

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the develop...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	McKellar, Robin C., Lu, Xuewen
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	CRC Press LLC 2011
Pynciau:	Hóa học
Mynediad Ar-lein:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25635
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

Compost-induced suppression of pythium damping-off is mediated by fatty-acid-metabolizing seed-colonizing microbial communities /
gan: McKellar, Mary E.

Microbial food contamination
gan: Wilson, Charles L., et al.
Cyhoeddwyd: (2011)

Microbial stress adaptation and food safety
gan: Yousef, Ahmed E., et al.
Cyhoeddwyd: (2011)

Microbial safety of minimally processed foods
gan: Novak, John S., et al.
Cyhoeddwyd: (2011)

Quantitative microbiology in food processing : modeling the microbial ecology
gan: Quantitative microbiology in food processing : modeling the microbial ecology
Cyhoeddwyd: (2017)

Microbial food contamination
Cyhoeddwyd: (2008)

Microbial ecology of food commodities
Cyhoeddwyd: (2005)

Food process modelling
gan: Tijskens, L.M.M., et al.
Cyhoeddwyd: (2011)

Microbial testing in food safety management
Cyhoeddwyd: (2002)

Microbial food safety and preservation techniques
Cyhoeddwyd: (2014)

Food processing operations modelling
gan: Irudayaraj, Joseph
Cyhoeddwyd: (2011)

The Microbial Models of Molecular Biology
gan: Rowland H. Davis
Cyhoeddwyd: (2003)

Molecular Techniques in the Microbial Ecology of Fermented Foods
gan: Cocolin, Luca, et al.
Cyhoeddwyd: (2020)

Microbial production of food ingredients, enzymes and nutraceuticals
Cyhoeddwyd: (2013)

Testing responses to novelty in cattle : Behavioural and physiological responses to novel food /
gan: Herskin, M. S.

Responsible fish trade and food security
gan: Kurien, John
Cyhoeddwyd: (2005)

Genotypic and phenotypic responses of a riverine microbial community to polycyclic aromatic hydrocarbon contamination /

Bayesian Item Response Modeling
gan: Fox, Jean-Paul
Cyhoeddwyd: (2020)

Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /

Towards the Humanisation of Birth. 1st ed. 2018
gan: Newnham, Elizabeth, et al.
Cyhoeddwyd: (2020)

Food emulsions
gan: McClements, David Julian
Cyhoeddwyd: (2011)

Assessment of temperature dynamics and microbial community responses in aerobic membrane bioreactors from mesophilic to hyper-thermophilic conditions
gan: Lê, Quang Huy, et al.
Cyhoeddwyd: (2024)

Assessment of temperature dynamics and microbial community responses in aerobic membrane bioreactors from mesophilic to hyper‑thermophilic conditions
gan: Lê, Quang Huy, et al.
Cyhoeddwyd: (2024)

Detecting pathogens in food
gan: McMeekin, Thomas A.
Cyhoeddwyd: (2011)

Going Organic Mobilizing Networks for Environmentally Responsible food Production
gan: Lockie, Stewart, et al.
Cyhoeddwyd: (2014)

Going Organic Mobilizing networks for environmentally responsible food production
gan: Lockie, Stewart, et al.
Cyhoeddwyd: (2014)

Food process modelling
Cyhoeddwyd: (2001)

Stimulus effects on local preference : Stimulus-response contingencies, stimulus-food pairing, stimulus-food correlation /
gan: Davison, Michael

Item response modeling of forced-choice questionnaires /
gan: Brown, Anna.

Modeling pH effects on microbial growth : A statistical thermodynamic approach /
gan: Tan, Yunhu.

Managing frozen foods
gan: Kennedy, C.J.
Cyhoeddwyd: (2011)

Auditing in the food industry
gan: Dillon, M., et al.
Cyhoeddwyd: (2011)

Nutrition handbook for food processors
gan: Henry, C.J.K., et al.
Cyhoeddwyd: (2011)

Image analysis of food microstructure
gan: Russ, John C.
Cyhoeddwyd: (2011)

UTILIZING CHERNOFF FACES IN MODELING RESPONSES IN THE EVALUATION OF TRIMESTER SCHEME IMPLEMENTATION
gan: Rosie, C. Lopez-Conde, et al.
Cyhoeddwyd: (2023)

Modeling food processing operations
Cyhoeddwyd: (2015)

Lutetium speciation and toxicity in a microbial bioassay : Testing the free-ion model for lanthanides /

Using the nominal response model to evaluate response category discrimination in the PROMIS emotional distress item pools /

Food intolerance and the food industry
gan: Dean, T.
Cyhoeddwyd: (2011)

Food, consumers and food industry
gan: Fuller, Gordon W.
Cyhoeddwyd: (2011)