Modeling microbial responses in food

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Modeling microbial responses in food

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the develop...

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Bibliografske podrobnosti
Những tác giả chính:	McKellar, Robin C., Lu, Xuewen
Format:	Knjiga
Jezik:	English
Izdano:	CRC Press LLC 2011
Teme:	Hóa học
Online dostop:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25635
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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