Modeling microbial responses in food

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Modeling microbial responses in food

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the develop...

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書目詳細資料
Những tác giả chính:	McKellar, Robin C., Lu, Xuewen
格式:	圖書
語言:	English
出版:	CRC Press LLC 2011
主題:	Hóa học
在線閱讀:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25635
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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