Modeling microbial responses in food

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Modeling microbial responses in food

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the develop...

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书目详细资料
Những tác giả chính:	McKellar, Robin C., Lu, Xuewen
格式:	图书
语言:	English
出版:	CRC Press LLC 2011
主题:	Hóa học
在线阅读:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25635
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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