Natural antimicrobials for the minimal processing of foods
Natural Antimicrobials for the Minimal Processing of Foods discusses their practical application in food preservation. Topics covered include: the use of bacteriocins in preserving animal and other food products; the current and future uses of certain preservatives; and the use of natural antimicrob...
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Woodhead Publishing Limited and CRC Press LLC
2011
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| Schlagworte: | |
| Online Zugang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25638 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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