Phenolics in food and nutraceuticals
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and healt...
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| Ngôn ngữ: | English |
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CRC Press LLC
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25655 |
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oai:scholar.dlu.edu.vn:DLU123456789-256552012-03-03T04:22:15Z Phenolics in food and nutraceuticals Shahidi, Fereidoon Naczk, Marian Hóa học Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable. 2011-09-12T09:52:32Z 2011-09-12T09:52:32Z 2004 Book 1-58716-138-9 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25655 en application/pdf CRC Press LLC |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Shahidi, Fereidoon Naczk, Marian Phenolics in food and nutraceuticals |
| description |
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable. |
| format |
Book |
| author |
Shahidi, Fereidoon Naczk, Marian |
| author_facet |
Shahidi, Fereidoon Naczk, Marian |
| author_sort |
Shahidi, Fereidoon |
| title |
Phenolics in food and nutraceuticals |
| title_short |
Phenolics in food and nutraceuticals |
| title_full |
Phenolics in food and nutraceuticals |
| title_fullStr |
Phenolics in food and nutraceuticals |
| title_full_unstemmed |
Phenolics in food and nutraceuticals |
| title_sort |
phenolics in food and nutraceuticals |
| publisher |
CRC Press LLC |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25655 |
| _version_ |
1757674049444511744 |