Phenolics in food and nutraceuticals

क्यूआर कोड

Phenolics in food and nutraceuticals

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and healt...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Shahidi, Fereidoon, Naczk, Marian
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	CRC Press LLC 2011
विषय:	Hóa học
ऑनलाइन पहुंच:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25655
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Phenolics in food and nutraceuticals
द्वारा: Shahidi, Fereidoon
प्रकाशित: (2003)

Handbook of nutraceuticals and functional foods
द्वारा: Wildman, Robert E. C.
प्रकाशित: (2011)

Bioprocesses and biotechnology for functional foods and nutraceuticals
द्वारा: Neeser, Jean- R ichard, और अन्य
प्रकाशित: (2011)

Phytosterol as functional food components and nutraceuticals
द्वारा: Dutta, Paresh C.
प्रकाशित: (2011)

Methods of analysis for functional foods and nutraceuticals
द्वारा: Hurst, W. Jeffrey
प्रकाशित: (2011)

Natural colorants for food and nutraceutical uses
द्वारा: Paredes-López, Octavio, और अन्य
प्रकाशित: (2011)

Functional foods and nutraceuticals
द्वारा: Aluko, Rotimi E.
प्रकाशित: (2012)

Functional Foods and Nutraceuticals
द्वारा: Aluko, Rotimi E
प्रकाशित: (2012)

Methods of analysis for functional foods and nutraceuticals
प्रकाशित: (2002)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce I
प्रकाशित: (2015)

Nanotechnology in the food, beverage and nutraceutical industries
द्वारा: Nanotechnology in the food, beverage and nutraceutical industries
प्रकाशित: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

Nutraceuticals in health and disease prevention
द्वारा: Packer, Lester, और अन्य
प्रकाशित: (2011)

Nutraceuticals
प्रकाशित: (2016)

Nutraceuticals :
प्रकाशित: (2016)

Nutraceuticals in Veterinary Medicine
द्वारा: Gupta, Ramesh C., और अन्य
प्रकाशित: (2020)

Handbook of Nutraceuticals for Clinical Use
द्वारा: Cicero, Arrigo F.G., और अन्य
प्रकाशित: (2020)

Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects
द्वारा: Patel, Seema
प्रकाशित: (2015)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
द्वारा: Martinez, Jose L.
प्रकाशित: (2008)

Methods of analysis for food approved phenolic antioxidants
प्रकाशित: (1967)

Tách chiết Phenolic glycosides từ cây Antidesma ghaesembilla
प्रकाशित: (2024)

Xác định phenol và một số dẫn xuất của phenol bằng phương pháp phổ đạo hàm
द्वारा: Nguyễn, Thị Thu Hiền
प्रकाशित: (2011)

Nhựa phenolic
प्रकाशित: (2007)

Food intolerance and the food industry
द्वारा: Dean, T.
प्रकाशित: (2011)

Food, consumers and food industry
द्वारा: Fuller, Gordon W.
प्रकाशित: (2011)

Food science and food biotechnology
द्वारा: Gutiérrez-López, Gustavo F., और अन्य
प्रकाशित: (2011)

Mn-fe binary oxide incorporated diatomite for phenol oxidation reaction
द्वारा: Pham, Dinh Du

Các hợp chất phenolic glycoside phân lập từ cây đại cà dược (Brugmansia suaveolens)
द्वारा: Nguyễn, Thị Mai, और अन्य
प्रकाशित: (2024)

TREATING PHENOL IN WASTEWATER BY ACTIVATED CHARCOAL
द्वारा: Phạm, Hương Quỳnh
प्रकाशित: (2023)

Food labelling
द्वारा: Blanchfield, J. Ralph
प्रकाशित: (2011)

Food carbohydrates
द्वारा: Cui, Steve W.
प्रकाशित: (2011)

Functional foods
द्वारा: Gibson, Glenn R., और अन्य
प्रकाशित: (2011)

Mycotoxin in food
द्वारा: Magan, N., और अन्य
प्रकाशित: (2011)

Food phytates
द्वारा: Reddy, N. Rukma, और अन्य
प्रकाशित: (2011)

Antioxidants in food
द्वारा: Pokorny, Jan, और अन्य
प्रकाशित: (2011)

Food toxicology
द्वारा: Helferich, William, और अन्य
प्रकाशित: (2011)

Food emulsions
द्वारा: McClements, David Julian
प्रकाशित: (2011)

Food process design
द्वारा: Maroulis, Zacharias B., और अन्य
प्रकाशित: (2011)