Phenolics in food and nutraceuticals

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and healt...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Shahidi, Fereidoon, Naczk, Marian
Formatua: Liburua
Hizkuntza:English
Argitaratua: CRC Press LLC 2011
Gaiak:
Sarrera elektronikoa:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25655
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