Phytochemical functional foods
Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, o...
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Woodhead Publishing
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25659 |
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oai:scholar.dlu.edu.vn:DLU123456789-256592012-03-03T04:23:03Z Phytochemical functional foods Johnson, Ian Williamson, Gary Hóa học Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development. Part I reviews research on the health benefits of phytochemicals, including chapters on cardiovascular disease, cancer, bone and gastrointestinal health, as well as the functional benefits of particular groups of phytochemicals such as phytoestrogens, carotenoids and flavonoids. Part II considers the key safety and quality issues in developing phytochemical products. There are chapters on establishing appropriate intake levels, testing the safety of phytochemicals and establishing health claims through clinical trials. Part II also covers such issues as extracting and enhancing phytochemical compounds for use in food products. Phytochemical functional foods will establish itself as a standard reference on one of the most important sectors in the functional foods market. Book jacket. 2011-09-13T01:52:35Z 2011-09-13T01:52:35Z 2003 Book 1 85573 672 1 1 85573 698 5 0-8493-1754-1 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25659 en application/pdf Woodhead Publishing |
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Thư viện Trường Đại học Đà Lạt |
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Thư viện số |
| language |
English |
| topic |
Hóa học |
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Hóa học Johnson, Ian Williamson, Gary Phytochemical functional foods |
| description |
Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development. Part I reviews research on the health benefits of phytochemicals, including chapters on cardiovascular disease, cancer, bone and gastrointestinal health, as well as the functional benefits of particular groups of phytochemicals such as phytoestrogens, carotenoids and flavonoids. Part II considers the key safety and quality issues in developing phytochemical products. There are chapters on establishing appropriate intake levels, testing the safety of phytochemicals and establishing health claims through clinical trials. Part II also covers such issues as extracting and enhancing phytochemical compounds for use in food products. Phytochemical functional foods will establish itself as a standard reference on one of the most important sectors in the functional foods market. Book jacket. |
| format |
Book |
| author |
Johnson, Ian Williamson, Gary |
| author_facet |
Johnson, Ian Williamson, Gary |
| author_sort |
Johnson, Ian |
| title |
Phytochemical functional foods |
| title_short |
Phytochemical functional foods |
| title_full |
Phytochemical functional foods |
| title_fullStr |
Phytochemical functional foods |
| title_full_unstemmed |
Phytochemical functional foods |
| title_sort |
phytochemical functional foods |
| publisher |
Woodhead Publishing |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25659 |
| _version_ |
1757654333693886464 |