Phytochemical functional foods
Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, o...
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| Huvudupphovsmän: | , |
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| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Woodhead Publishing
2011
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| Ämnen: | |
| Länkar: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25659 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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