Goat Meat Production and Quality
Goat Meat Production and Quality consists of 15 chapters and was compiled with the aim of providing information on basic as well as more advanced aspects of goat meat science to the wide range of scientists and professionals concerned with goat meat research and edu- cation. It is also intended t...
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| Autori principali: | , , |
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| Natura: | Libro |
| Lingua: | English |
| Pubblicazione: |
CABI
2014
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| Accesso online: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37093 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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