Goat Meat Production and Quality
Goat Meat Production and Quality consists of 15 chapters and was compiled with the aim of providing information on basic as well as more advanced aspects of goat meat science to the wide range of scientists and professionals concerned with goat meat research and edu- cation. It is also intended t...
Đã lưu trong:
| Những tác giả chính: | , , |
|---|---|
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
CABI
2014
|
| 在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37093 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
成為第一個發表評論!