Goat Meat Production and Quality
Goat Meat Production and Quality consists of 15 chapters and was compiled with the aim of providing information on basic as well as more advanced aspects of goat meat science to the wide range of scientists and professionals concerned with goat meat research and edu- cation. It is also intended t...
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
CABI
2014
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| ऑनलाइन पहुंच: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37093 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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