Principles of food, beverage, and labor cost controls

An all-in-one guide to implementing key cost control functions, processes, and concepts in a foodservice setting.

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Tác giả chính:	Paul Dittmer, J Desmond Keefe
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	John Wiley 2015
Những chủ đề:	Food service Voeding Cost control
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41293
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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spelling	oai:scholar.dlu.edu.vn:DLU123456789-412932023-11-11T05:30:54Z Principles of food, beverage, and labor cost controls Paul Dittmer, J Desmond Keefe Food service Voeding Cost control An all-in-one guide to implementing key cost control functions, processes, and concepts in a foodservice setting. 2015-05-20T07:31:55Z 2015-05-20T07:31:55Z 2009 Book 978-0-471-78347-3 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41293 en application/pdf John Wiley
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Food service Voeding Cost control
spellingShingle	Food service Voeding Cost control Paul Dittmer, J Desmond Keefe Principles of food, beverage, and labor cost controls
description	An all-in-one guide to implementing key cost control functions, processes, and concepts in a foodservice setting.
format	Book
author	Paul Dittmer, J Desmond Keefe
author_facet	Paul Dittmer, J Desmond Keefe
author_sort	Paul Dittmer, J Desmond Keefe
title	Principles of food, beverage, and labor cost controls
title_short	Principles of food, beverage, and labor cost controls
title_full	Principles of food, beverage, and labor cost controls
title_fullStr	Principles of food, beverage, and labor cost controls
title_full_unstemmed	Principles of food, beverage, and labor cost controls
title_sort	principles of food, beverage, and labor cost controls
publisher	John Wiley
publishDate	2015
url	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41293
_version_	1819786542697152512

Principles of food, beverage, and labor cost controls

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