Food & beverage cost control /
"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Contr...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
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| Fformat: | Sách giấy |
| Rhifyn: | Sixth edition. |
| Pynciau: | |
| Mynediad Ar-lein: | Cover image |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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