Ricelands : the world of South-East Asian food
"Pad thai, pho soup, mohinga: the cuisines of Southeast Asia, are now among the most consumed dishes in the world, with ardent enthusiasts far beyond their native lands. Award-winning photographer and writer Michael Freeman offers here a guide to the cuisines of eight South-east Asian countries...
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| Ngôn ngữ: | English |
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2015
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oai:scholar.dlu.edu.vn:DLU123456789-413132023-11-11T05:30:51Z Ricelands : the world of South-East Asian food Freeman, Michael Food habits Cooking Southeast Asia "Pad thai, pho soup, mohinga: the cuisines of Southeast Asia, are now among the most consumed dishes in the world, with ardent enthusiasts far beyond their native lands. Award-winning photographer and writer Michael Freeman offers here a guide to the cuisines of eight South-east Asian countries and provides a compelling history of their food cultures, which are all based on the staple dish of rice." "Ricelands takes the reader on a colourful and engaging tour of the richly layered cultures surrounding the various food traditions. Travelling across the landscapes of Thailand, Vietnam, Burma, Cambodia, Malaysia, Laos, Indonesia and the Philippines, Freeman explores the origins of their respective cuisines, the defining characteristics of authentic dishes and their evolution as they entered new lands."--Jacket. 2015-05-21T08:51:19Z 2015-05-21T08:51:19Z 2008 Book 9781 861893789 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41313 en application/pdf Reaktion |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Food habits Cooking Southeast Asia |
| spellingShingle |
Food habits Cooking Southeast Asia Freeman, Michael Ricelands : the world of South-East Asian food |
| description |
"Pad thai, pho soup, mohinga: the cuisines of Southeast Asia, are now among the most consumed dishes in the world, with ardent enthusiasts far beyond their native lands. Award-winning photographer and writer Michael Freeman offers here a guide to the cuisines of eight South-east Asian countries and provides a compelling history of their food cultures, which are all based on the staple dish of rice." "Ricelands takes the reader on a colourful and engaging tour of the richly layered cultures surrounding the various food traditions. Travelling across the landscapes of Thailand, Vietnam, Burma, Cambodia, Malaysia, Laos, Indonesia and the Philippines, Freeman explores the origins of their respective cuisines, the defining characteristics of authentic dishes and their evolution as they entered new lands."--Jacket. |
| format |
Book |
| author |
Freeman, Michael |
| author_facet |
Freeman, Michael |
| author_sort |
Freeman, Michael |
| title |
Ricelands : the world of South-East Asian food |
| title_short |
Ricelands : the world of South-East Asian food |
| title_full |
Ricelands : the world of South-East Asian food |
| title_fullStr |
Ricelands : the world of South-East Asian food |
| title_full_unstemmed |
Ricelands : the world of South-East Asian food |
| title_sort |
ricelands : the world of south-east asian food |
| publisher |
Reaktion |
| publishDate |
2015 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41313 |
| _version_ |
1782534109991534592 |