Encyclopedia of food microbiology (Volume 1)
Gram-negative nonfermentative bacteria belonging to the genus Acinetobacter have been classified under a variety of names. At least 15 different ‘generic’ names have been used to describe these organisms, including Bacterium anitratum, Here llea vaginicola, Mima polymorpha, and Achromobacter. Th...
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2015
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oai:scholar.dlu.edu.vn:DLU123456789-570592023-11-11T05:41:37Z Encyclopedia of food microbiology (Volume 1) Batt, Carl A. Food Microbiology Gram-negative nonfermentative bacteria belonging to the genus Acinetobacter have been classified under a variety of names. At least 15 different ‘generic’ names have been used to describe these organisms, including Bacterium anitratum, Here llea vaginicola, Mima polymorpha, and Achromobacter. The name Acinetobacter was proposed in 1954 for a genus encompassing a heterogeneous collection of Gram-negative, nonmotile, oxidase-positive, and oxidase-negative saprophytic organisms that lacked pigmentation. Extensive nutritional studies showed that the oxidase-negative strains (Acinetobacter) were different from the oxidase-positive strains (Moraxella). In Bergey’s Manual of Systematic Bacteriology (1984), the genus Acinetobacter, composed of a single species, Acinetobacter calcoaceticus, of two varieties (var. anitratus and var. lwoffii) was placed in the family Neisseriaceae. Further phylogenetic studies led to members of the genus being classified in the new family Moraxellaceae, which includes Moraxella, Acinetobacter, Psychrobacter, and related organisms that constitute a discrete phylogenetic branch within the Gammaproteobacteria... 2015-08-03T08:07:52Z 2015-08-03T08:07:52Z 2015 Book 978-0-12-384730-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57059 en application/pdf Elsevier |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Food Microbiology |
| spellingShingle |
Food Microbiology Batt, Carl A. Encyclopedia of food microbiology (Volume 1) |
| description |
Gram-negative nonfermentative bacteria belonging to the
genus Acinetobacter have been classified under a variety of
names. At least 15 different ‘generic’ names have been used to
describe these organisms, including Bacterium anitratum, Here
llea vaginicola, Mima polymorpha, and Achromobacter. The name
Acinetobacter was proposed in 1954 for a genus encompassing
a heterogeneous collection of Gram-negative, nonmotile,
oxidase-positive, and oxidase-negative saprophytic organisms
that lacked pigmentation. Extensive nutritional studies showed
that the oxidase-negative strains (Acinetobacter) were different
from the oxidase-positive strains (Moraxella). In Bergey’s Manual
of Systematic Bacteriology (1984), the genus Acinetobacter,
composed of a single species, Acinetobacter calcoaceticus, of two
varieties (var. anitratus and var. lwoffii) was placed in the family
Neisseriaceae. Further phylogenetic studies led to members of
the genus being classified in the new family Moraxellaceae,
which includes Moraxella, Acinetobacter, Psychrobacter, and
related organisms that constitute a discrete phylogenetic
branch within the Gammaproteobacteria... |
| format |
Book |
| author |
Batt, Carl A. |
| author_facet |
Batt, Carl A. |
| author_sort |
Batt, Carl A. |
| title |
Encyclopedia of food microbiology (Volume 1) |
| title_short |
Encyclopedia of food microbiology (Volume 1) |
| title_full |
Encyclopedia of food microbiology (Volume 1) |
| title_fullStr |
Encyclopedia of food microbiology (Volume 1) |
| title_full_unstemmed |
Encyclopedia of food microbiology (Volume 1) |
| title_sort |
encyclopedia of food microbiology (volume 1) |
| publisher |
Elsevier |
| publishDate |
2015 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57059 |
| _version_ |
1782542513236606976 |