Food Processing Principles and Applications

Processing of foods is a segment of manufacturing industry that transforms animal, plant, and marine materials into intermediate or finished value-added food products that aresafertoeat.Thisrequirestheapplicationoflabor,energy, machinery, and scientific knowledge to a step (unit operation) or a...

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Những tác giả chính:	Clark, Stephanie, Jung, Stephanie, Lamsal, Buddhi
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	Wiley Blackwell 2015
Những chủ đề:	Principles Applications
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57062
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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spelling	oai:scholar.dlu.edu.vn:DLU123456789-570622023-11-11T05:41:39Z Food Processing Principles and Applications Clark, Stephanie Jung, Stephanie Lamsal, Buddhi Principles Applications Processing of foods is a segment of manufacturing industry that transforms animal, plant, and marine materials into intermediate or finished value-added food products that aresafertoeat.Thisrequirestheapplicationoflabor,energy, machinery, and scientific knowledge to a step (unit operation) or a series of steps (process) in achieving the desired transformation (Heldman & Hartel, 1998). Value-added ingredientsorfinishedproductsthatsatisfyconsumerneeds and convenience are obtained from the raw materials... 2015-08-03T08:19:10Z 2015-08-03T08:19:10Z 2014 Book 978-0-470-67114-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57062 en application/pdf Wiley Blackwell
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Principles Applications
spellingShingle	Principles Applications Clark, Stephanie Jung, Stephanie Lamsal, Buddhi Food Processing Principles and Applications
description	Processing of foods is a segment of manufacturing industry that transforms animal, plant, and marine materials into intermediate or finished value-added food products that aresafertoeat.Thisrequirestheapplicationoflabor,energy, machinery, and scientific knowledge to a step (unit operation) or a series of steps (process) in achieving the desired transformation (Heldman & Hartel, 1998). Value-added ingredientsorfinishedproductsthatsatisfyconsumerneeds and convenience are obtained from the raw materials...
format	Book
author	Clark, Stephanie Jung, Stephanie Lamsal, Buddhi
author_facet	Clark, Stephanie Jung, Stephanie Lamsal, Buddhi
author_sort	Clark, Stephanie
title	Food Processing Principles and Applications
title_short	Food Processing Principles and Applications
title_full	Food Processing Principles and Applications
title_fullStr	Food Processing Principles and Applications
title_full_unstemmed	Food Processing Principles and Applications
title_sort	food processing principles and applications
publisher	Wiley Blackwell
publishDate	2015
url	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57062
_version_	1819792837286297600

Food Processing Principles and Applications

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