Food Processing Principles and Applications
Processing of foods is a segment of manufacturing industry that transforms animal, plant, and marine materials into intermediate or finished value-added food products that aresafertoeat.Thisrequirestheapplicationoflabor,energy, machinery, and scientific knowledge to a step (unit operation) or a...
Đã lưu trong:
| Những tác giả chính: | , , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Wiley Blackwell
2015
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57062 |
| Các nhãn: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | Processing of foods is a segment of manufacturing industry
that transforms animal, plant, and marine materials into
intermediate or finished value-added food products that
aresafertoeat.Thisrequirestheapplicationoflabor,energy,
machinery, and scientific knowledge to a step (unit operation) or a series of steps (process) in achieving the desired
transformation (Heldman & Hartel, 1998). Value-added
ingredientsorfinishedproductsthatsatisfyconsumerneeds
and convenience are obtained from the raw materials... |
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