Alternative Routes to Oil Structuring
This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required fo...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Springer
2015
|
| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58530 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| id |
oai:scholar.dlu.edu.vn:DLU123456789-58530 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scholar.dlu.edu.vn:DLU123456789-585302023-11-11T06:15:07Z Alternative Routes to Oil Structuring Patel, Ashok R Lipids in human nutrition Gelation Health aspects Edible Oils and fats This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required for creating oleogels, advanced characterization (rheological, thermal and microstructural) and some potential edible applications of oleogels. The book w concludes with a section summarizing the general guidelines on the properties of oleogels and practically of approach with regards to the specific category of building blocks used for structuring. The text also lists some unresolved challenges that need to be addressed in order to fully exploit oleogelation for future food product development. 2015-09-25T07:14:30Z 2015-09-25T07:14:30Z 2015 Book 978-3-319-19138-6 978-3-319-19137-9 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58530 en application/pdf Springer |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Lipids in human nutrition Gelation Health aspects Edible Oils and fats |
| spellingShingle |
Lipids in human nutrition Gelation Health aspects Edible Oils and fats Patel, Ashok R Alternative Routes to Oil Structuring |
| description |
This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required for creating oleogels, advanced characterization (rheological, thermal and microstructural) and some potential edible applications of oleogels. The book w concludes with a section summarizing the general guidelines on the properties of oleogels and practically of approach with regards to the specific category of building blocks used for structuring. The text also lists some unresolved challenges that need to be addressed in order to fully exploit oleogelation for future food product development. |
| format |
Book |
| author |
Patel, Ashok R |
| author_facet |
Patel, Ashok R |
| author_sort |
Patel, Ashok R |
| title |
Alternative Routes to Oil Structuring |
| title_short |
Alternative Routes to Oil Structuring |
| title_full |
Alternative Routes to Oil Structuring |
| title_fullStr |
Alternative Routes to Oil Structuring |
| title_full_unstemmed |
Alternative Routes to Oil Structuring |
| title_sort |
alternative routes to oil structuring |
| publisher |
Springer |
| publishDate |
2015 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58530 |
| _version_ |
1782542737929666560 |