Beneficial Microbes in Fermented and Functional Foods

In recent years, fermented and functional foods have seen an incredible increase in consumption due to their potential health benefits. The advances in the field of food technology with the prospective applications of microorganisms and their metabolites have increased the opportunities to develop...

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Những tác giả chính:	Rai, V Ravishankar, Bai, Jamuna A
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	CRC Press 2015
Những chủ đề:	Food
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59330
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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spelling	oai:scholar.dlu.edu.vn:DLU123456789-593302023-11-11T06:36:02Z Beneficial Microbes in Fermented and Functional Foods Rai, V Ravishankar Bai, Jamuna A Food In recent years, fermented and functional foods have seen an incredible increase in consumption due to their potential health benefits. The advances in the field of food technology with the prospective applications of microorganisms and their metabolites have increased the opportunities to develop natural substances as food and food ingredients in fermented and functional foods... 2015-12-07T03:21:03Z 2015-12-07T03:21:03Z 2015 Book 978-1-4822-0663-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59330 en application/pdf CRC Press
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Food
spellingShingle	Food Rai, V Ravishankar Bai, Jamuna A Beneficial Microbes in Fermented and Functional Foods
description	In recent years, fermented and functional foods have seen an incredible increase in consumption due to their potential health benefits. The advances in the field of food technology with the prospective applications of microorganisms and their metabolites have increased the opportunities to develop natural substances as food and food ingredients in fermented and functional foods...
format	Book
author	Rai, V Ravishankar Bai, Jamuna A
author_facet	Rai, V Ravishankar Bai, Jamuna A
author_sort	Rai, V Ravishankar
title	Beneficial Microbes in Fermented and Functional Foods
title_short	Beneficial Microbes in Fermented and Functional Foods
title_full	Beneficial Microbes in Fermented and Functional Foods
title_fullStr	Beneficial Microbes in Fermented and Functional Foods
title_full_unstemmed	Beneficial Microbes in Fermented and Functional Foods
title_sort	beneficial microbes in fermented and functional foods
publisher	CRC Press
publishDate	2015
url	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59330
_version_	1782544611393142784

Beneficial Microbes in Fermented and Functional Foods

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