Molecular Techniques in the Microbial Ecology of Fermented Foods
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| Những tác giả chính: | , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Springer New York
2020
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/84228 |
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oai:scholar.dlu.edu.vn:DLU123456789-842282023-10-06T04:21:52Z Molecular Techniques in the Microbial Ecology of Fermented Foods Cocolin, Luca Ercolini, Danilo Engineering Industrial and Production Engineering Biotechnology Microbiology 2020-02-24T09:44:22Z 2020-02-24T09:44:22Z 2008 Book 978-0-387-74519-0 978-0-387-74520-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/84228 en Food Microbiology and Food Safety Springer-Verlag New York application/pdf Springer New York |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Engineering Industrial and Production Engineering Biotechnology Microbiology |
| spellingShingle |
Engineering Industrial and Production Engineering Biotechnology Microbiology Cocolin, Luca Ercolini, Danilo Molecular Techniques in the Microbial Ecology of Fermented Foods |
| format |
Book |
| author |
Cocolin, Luca Ercolini, Danilo |
| author_facet |
Cocolin, Luca Ercolini, Danilo |
| author_sort |
Cocolin, Luca |
| title |
Molecular Techniques in the Microbial Ecology of Fermented Foods |
| title_short |
Molecular Techniques in the Microbial Ecology of Fermented Foods |
| title_full |
Molecular Techniques in the Microbial Ecology of Fermented Foods |
| title_fullStr |
Molecular Techniques in the Microbial Ecology of Fermented Foods |
| title_full_unstemmed |
Molecular Techniques in the Microbial Ecology of Fermented Foods |
| title_sort |
molecular techniques in the microbial ecology of fermented foods |
| publisher |
Springer New York |
| publishDate |
2020 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/84228 |
| _version_ |
1819787698672500736 |