Food Emulsifiers and Their Applications

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Food Emulsifiers and Their Applications

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Xehetasun bibliografikoak
Egile Nagusiak:	Hasenhuettl, Gerard L., Hartel, Richard W.
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Springer International Publishing 2020
Gaiak:	Life Sciences Food Microbiology Food Science Physical Chemistry
Sarrera elektronikoa:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91409
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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