Food Emulsifiers and Their Applications

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Food Emulsifiers and Their Applications

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Détails bibliographiques
Auteurs principaux:	Hasenhuettl, Gerard L., Hartel, Richard W.
Format:	Livre
Langue:	English
Publié:	Springer International Publishing 2020
Sujets:	Life Sciences Food Microbiology Food Science Physical Chemistry
Accès en ligne:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91409
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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